Boost is a highly effective plant growth regulator containing Gibberllic Acid 0.001% as active ingredient. Boost acts synergistically with plant metabolism and accelerates the growth functions of the plant. Also improves the physiological efficiency of the crop by stimulating the hormonal and enzymatic activities and increases the yield and quality of the crop produce.

Chemical Composition:

Gibberellic Acid.a.i. 0.001 % (min.)
Protein (hydrolysed) 2.5 %  (min.)
Yeast extract Seaweeds 3.0 % (min.)
Ferrous Sulphate 2.3 % (min.)
Mangnese Sulphate 1.4 % (min.)
Zinc Sulphate 3.9 % (min.)
Magnesium Sulphate 4.3 % (min.)

Crops Recommended :

Grapes, Cotton, Banana, Sugarcane, Paddy, Cabbage, Cauliflower, Onion, Brinjal, Okra, Tomato, Ground Nut, Mulbery etc.

Time of Application : 

Active vegetative growth period. The number of applications & timings depends  on the crop, however application at the time of transplantation, flowering, fruit  setting, ripening are the most important.

Dose  :

Boost is to be diluted at the rate of 1 ml in 1 Ltr. water and sprayed uniformly on the foliage to cover all parts of the plant.

Scroll to Top